Glycerites in Natural Skincare: Your Herbal Guide to Gentle, Alcohol-Free Extracts
Let’s be honest—there’s something almost magical about turning humble plants into real, skin-loving potions. If you’ve ever made a herbal oil infusion and felt that spark of excitement watching fresh or dried herbs swirl in golden oil, you know the feeling. My first experiment with herbal extracts was honestly a mess—petals everywhere, a sticky countertop, and the whole place smelled like a botanical garden (no complaints there). But here’s the fun part: while oil infusions are lovely, there’s another way to capture the gentle goodness of your favourite herbs—glycerites. These alcohol-free herbal extracts are a must for anyone into natural skincare and DIY cosmetic creations, and today, I’m sharing my personal guide to making them at home.
Already obsessed with oil infusions? Don’t miss my Beginner’s Herbal Oil Infusion Guide for even more ways to use your favourite botanicals.

What Is a Glycerite? A Herbal Extract for Natural Skincare
So, what exactly is a glycerite? Simply put, a glycerite is a liquid herbal extract made by infusing fresh or dried herbs in glycerin (sometimes spelled glycerine). Unlike alcohol-based tinctures, herbal glycerites use vegetable glycerin—typically derived from plants such as soy or coconut—as the primary solvent to gently extract the water-soluble constituents from your favorite botanicals.
What makes herbal glycerites special? For starters, they’re completely alcohol-free, making them a gentle option for sensitive skin, kids, and anyone who prefers a more soothing approach to natural skincare. You’ll often find two types of glycerites: water-based (using a mix of glycerin and distilled water, especially with dried herbs) and anhydrous (glycerin only, best for juicy fresh plant material or extra delicate uses). Both are perfect for those who love clean, gentle cosmetic ingredients and want to make a glycerite at home, using just a few simple tools and your herb of choice.
Want to know more about what goes into making a great glycerite? I’ll walk you through it—step by step—in the next sections!
Why Use Glycerites in Cosmetic and Herbal Skincare?
Let’s talk about why they deserve a spot in your natural skincare toolkit. For one, vegetable glycerin is a superstar humectant—it attracts moisture to the skin and locks it in, which means your handmade skincare products get an instant hydration upgrade. When you infuse herbs in glycerin, you’re not just capturing beautiful color and scent; you’re pulling out those precious water-soluble active compounds—think flavonoids, polysaccharides, saponins, and gentle tannins—from the botanical world.
But there’s more. Glycerites are famously alcohol-free, so they’re a fantastic option for kids, folks with sensitive skin, and anyone avoiding alcohol for health or personal reasons. Plus, their gentle, sweet taste (yes, you can use it for both cosmetic and certain food or medicinal preparations) makes them super palatable—even for little ones.
In practice? Glycerites add a mild, herbal scent and a silky, soothing quality to toners, hydrating gels, creams, and other homemade skincare formulations. They can also act as a natural preservative, extending the shelf life of your DIY blends when used at the right ratio. If you’re looking for a gentle and effective way to incorporate fresh or dried herbs into your daily routine, they are the ideal choice.
Glycerite vs. Oil Macerate: What’s the Difference?
Both glycerites and oil macerates let you unlock the goodness of herbs, but they do it in totally different ways. A glycerite uses vegetable glycerin to draw out water-soluble compounds—think soothing mucilage, gentle tannins, and those hydrating plant sugars. The result? A light, syrupy extract that blends beautifully into water-based skincare like toners, gels, and lotions.
Oil macerates, on the other hand, involve soaking herbs in oil to capture lipid-soluble actives, such as fatty acids and antioxidants. These are perfect for richer, oil-based preparations such as balms and facial oils. In short:
- Glycerites = light, hydrating, and great for water-based cosmetic recipes
- Oil macerates = rich, nourishing, and perfect for oil-based formulas
Which is best? Honestly, it depends on what your skin needs and the kind of herbal magic you want to create!
How to Make a Glycerite: Step-by-Step Guide to Making Herbal Glycerites
Ready to roll up your sleeves and infuse your own herbal glycerite? Don’t worry—it’s way easier than it sounds. Here’s what you’ll need to make glycerites at home, using either fresh or dried herbs.
Supplies:
- Your favorite dried herb or lightly wilted fresh herbs
- Vegetable glycerin (cosmetic or food-grade is best)
- Distilled water
- A clean jar with a lid
- A small scale (helpful, but you can eyeball if needed)
- Muslin cloth, cheesecloth, or a coffee filter for straining
- Labels (trust me, you’ll thank yourself later)
How to Make a Herbal Glycerite:
- Weigh your herbs. About 1 part dried herb (by weight) or double for fresh herbs.
- Mix your solvents. For dried herbs, combine vegetable glycerin and distilled water in a 70:30 ratio. For fresh herbs, boost the glycerin to 80–90%.
- Infuse the herbs. Place the herbs in your sterilized jar, then pour the glycerin mixture over them, ensuring everything is well covered.
- Label, shake, and store. Add your label (herb, date, ratio) and give it a gentle shake. Keep your jar in a cool, dark place and shake it daily for 2–4 weeks.
- Strain and store. After infusing, strain the mixture through a cloth or filter and pour it into a clean amber bottle. Don’t forget another label!
Curious about why these ratios matter or how to keep your homemade glycerites safe and shelf-stable? Let’s get into the details next!
Glycerite Ratios, Preservation & Shelf Life
Getting the ratio right isn’t just a detail—it’s what keeps your herbal glycerite potent and safe. Glycerin itself acts as a natural preservative, but if there’s too much water (especially with juicy, fresh herbs), spoilage can sneak in fast. That’s why dried herbs can handle a 70:30 glycerin-to-water mix, while fresh plant material needs 80–90% glycerin to balance out their natural water content and keep your extract shelf-stable.
If you plan to use your herbal glycerite in watery cosmetic formulations (think hydrating toner, facial gel, or body mist), consider adding a broad-spectrum preservative like Cosgard (0.6–1%). This provides additional protection against mold and bacteria, especially in formulas that are frequently opened.
Shelf life? When made and stored properly—in a cool, dark place, clean tools, and a tight label—glycerites with at least 55% glycerin are typically good for up to a year. But if your extract ever smells funky, looks cloudy, or you spot anything growing inside… play it safe and make a fresh batch.
How to Use Glycerites in DIY Skincare and Cosmetic Formulations
Once you’ve got a jar of homemade herbal glycerite on your shelf, the possibilities are endless. These gentle, alcohol-free extracts blend easily into all kinds of natural skincare products, adding both hydration and botanical benefits.
Here’s how you can use glycerites in your own formulations:
- Toners & mists: Add a splash of herbal glycerite to floral waters or hydrosols for an extra boost of moisture and a subtle herbal scent.
- Lotions & creams: Glycerites slip right into water phases of emulsions, giving your skin that signature humectant hydration, perfect for dehydrated skin or soothing after sun.
- Gels: Blend with aloe vera gel for a quick, calming after-sun or post-shave treatment.
- Hand creams & balms: Their mild, sweet character is safe for all ages, even in gentle baby balms or soothing hand creams.
- Synergy: Combine herbal glycerites with oil infusions for a full-spectrum botanical experience in your natural skincare routine.
You can also experiment by adding your favorite herbal glycerite to any DIY cosmetic where a gentle, water-based extract makes sense. Just remember: a little goes a long way, and always patch-test new formulations if your skin is sensitive.

My Favorite Herbs for Herbal Glycerites
My very first glycerite was made from dried rose petals. I’ll never forget the moment I opened that little jar—the scent and color that lingered inside were absolutely enchanting. It felt like bottling up a bit of summer, even in the depths of winter! That first experiment completely hooked me on the gentle art of making herbal glycerites.
Not all botanicals are created equal for this process, but these are a few of my all-time favorites (and the ones I reach for again and again in my own kitchen-lab):
- Chamomile: Soothing, gentle, and perfect for calming sensitive or irritated skin.
- Gotu kola: My go-to for firming and rejuvenating formulas—especially for mature or tired skin.
- Lavender: Balancing, calming, and beautifully aromatic—classic for a reason!
- Elderflower: A natural brightener and anti-inflammatory, ideal for anyone chasing that “fresh glow.”
- Immortelle (Helichrysum): A true hero for healing, renewal, and supporting the skin’s natural resilience.
- Rose Petals: The scent alone is enough to make you swoon, but rose glycerite also brings gentle toning, calming, and softening benefits—perfect for any skin type that needs a little extra love.
If you’re curious how to make a glycerite with any of these herbs, stay tuned—I’ll be sharing detailed DIY recipes for each one in upcoming posts. Trust me, once you start experimenting with different plant materials, you’ll want to try them all!
Tips & Troubleshooting for Homemade Herbal Glycerites
Even the simplest DIY projects can throw a curveball or two—believe me, I’ve had my share of wonky batches. If you want your herbal glycerites to turn out beautifully every time, here are a few tried-and-true tips:
- Always use sterilized jars and clean tools. It sounds basic, but it makes all the difference in keeping your glycerite fresh and free from unwanted guests.
- Stick to the right glycerin-to-water ratios. Too much water, especially with fresh herbs, can lead to mold or spoilage.
- Dry your fresh herbs slightly. Lightly wilting or air-drying removes excess moisture, reducing the risk of a cloudy or unstable extract.
- Store in a cool, dark place. Sunlight and heat can accelerate spoilage and fade those vibrant herbal colors.
- Watch for changes. If your glycerite gets cloudy, smells “off,” or you spot any fuzz growing inside, play it safe and toss it.
- Not sure it’s stable? Pop it in the fridge and check on it regularly. Better safe than sorry!
And finally, always label your jars. I’ve definitely forgotten what’s what before and ended up playing “guess the herb” months later. A simple label saves a lot of confusion (and your precious creations).
FAQ: Glycerites and Herbal Skincare
What is the difference between glycerin and glycerite?
Great question! Glycerin (sometimes called glycerol) is a clear, odorless, plant-based sugar alcohol that acts as a powerful humectant, meaning it attracts moisture to your skin. You’ll often see vegetable glycerin listed as a natural ingredient in both food and cosmetic formulations.
A glycerite, on the other hand, is a homemade or commercially prepared herbal extract where plant material (like dried herbs or fresh petals) is soaked in glycerin (sometimes with water). The end result? A liquid that captures both the botanical benefits and some of the gentle sweetness of glycerin. In short:
- Glycerin = the pure base ingredient
- Glycerite = a finished extract, infused with active compounds from herbs, fruits, or flowers
Glycerites in Skincare: Make or Buy Them?
If you’re passionate about natural skincare and enjoy a bit of DIY, creating your own herbal glycerites is a rewarding and affordable option. When you create a homemade botanical extract, you control the quality, choice of herb, and even the ratio of glycerin to water, tailoring each batch to your skin’s unique needs.
That said, not everyone has the time or supplies for a kitchen experiment. If convenience is your priority (or you prefer a consistent phytochemical profile), purchasing glycerites from reputable suppliers can be a great alternative. Look for options made with food-grade or cosmetic-grade vegetable glycerin, and check if they use organic or wildcrafted plant material for the best results.
Have you ever made a fresh food glycerite?
Absolutely! Fresh food glycerites are extracts made from fruits, vegetables, or even edible flowers using vegetable glycerin as the plant-based solvent. They’re often used in herbal medicine making, especially for kid-friendly, alcohol-free alternatives to tinctures.
One tip if you try making your own: Because fresh plant matter contains more water, you’ll need a higher percentage of glycerin (think 85–90%) to keep your extract shelf-stable and prevent spoilage. Always start with clean, high-quality ingredients—like fresh berries, leafy greens, or edible blossoms—and remember to label your jar with the date and type of plant material used.
Conclusion: Ready to Craft Your Own Herbal Glycerites?
If you’ve made it this far, you’re more than ready to start experimenting with glycerites in your own natural skincare routine. These gentle, alcohol-free extracts are the perfect way to capture the beauty and benefits of herbs, whether you use dried petals, fresh botanicals, or a mix of both. Once you’ve got a homemade herbal glycerite in your toolkit, you’ll find endless ways to blend it into your favorite lotions, toners, or serums.
Don’t be afraid to play with seasonal herbs, try out new recipes, or even combine your glycerites with oil macerates for the ultimate botanical skincare experience. If you’re curious about more natural ingredients and how to use them, check out my DIY Skincare Ingredients Guide or dive into my Sustainable Beauty Practices for tips on making your routine even kinder to your skin and the planet.
Next up? I’ll show you how to make a soothing chamomile glycerite—perfect for sun-kissed or sensitive skin. Want more herbal inspiration and exclusive recipes? Join my newsletter and get DIY tips, seasonal updates, and plenty of plant magic delivered straight to your inbox.
Now—go have fun, get a little messy, and let me know how your first batch turns out (bonus points for funny kitchen stories)!
Kristina